Fluffy Banana Pancakes Recipe
Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes.
Fluffy banana pancakes recipe. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. In a separate bowl mix together egg milk vegetable oil and bananas. Combine the flour white sugar baking powder cinnamon and salt. Heat a large skillet or griddle over medium heat.
In a medium bowl whisk together the flour sugar baking powder and salt. Vegetarian dairy free option refined sugar free option main ingredients. Whisk in the eggs then add the milk and vanilla and whisk until well blended. These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch.
These super easy fluffy banana pancakes are the best breakfast i can think of. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. Cook for 3 to 5 minutes until the tops begin to bubble. Pour the banana mixture and the melted butter into the flour mixture.
In a small bowl mash the banana with a fork until almost smooth. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. In another bowl whisk eggs buttermilk oil and vanilla until blended. Heat a large skillet or saute pan over medium low heat.
For each pancake spoon about 14 cup of the batter onto the skillet. Let sit for a couple of minutes. Batter will be slightly lumpy. Fold in banana and walnuts.
In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. Bananas butter buttermilk eggs flour milk. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray.
In a large bowl combine the first 7 ingredients. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. Add to dry ingredients stirring just until moistened.
Step 2 stir flour mixture into banana mixture.